Farm to Table

For Tufts University Magazine, story about Dan Barber, a well-known chef, restaurant owner and farmer interested in sustainable farming and an idea he calls the Third Plate.

And here's a pitch for illustration. This was their possible photo option.
Enough said.

I love this subject (healthy food) so it was easy coming up with a bunch of ideas.
Margot Grisar was the smart AD on this one.

In the layout.